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dc.contributor.authorGAMDE, Solomon Mathias-
dc.date.accessioned2024-05-21T10:43:27Z-
dc.date.available2024-05-21T10:43:27Z-
dc.date.issued2023-
dc.identifier.uriDOI: 10.5530/097484900304-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1263-
dc.description.abstractBackground: Terminalia catappa Linn. is an ornamental tree belonging to the family Combretaceae. This study was aimed at evaluating the toxicity profile and antioxidant activity of the oil. Materials and Methods: Oral acute and sub-acute toxicity were studied in mice using the Organization for Economic Co-operation and Development (OECD) guidelines. The antioxidant activity was assessed using DPPH free radical. Results: Terminalia catappa seed oil demonstrated antioxidant activity by scavenging DPPH free radical with IC50 of 1.425 mg/mL while tannic acid (standard) was 5.005 mg/mL. The oral LD50 of the oil in mice was greater than 5000 mg/kg. The sub-acute toxicity study, produced no significant difference in the weight and biochemical parameters in treated animals compared to the control. Conclusion: The oil was also non-toxic to the liver, kidney, heart and lungs on histopathological examination. Our results indicated that Terminalia catappa seed oil is not toxic and contains beneficial phytochemical that demonstrated antioxidant activity.en_US
dc.language.isoenen_US
dc.publisherPharmacognosy Researchen_US
dc.relation.ispartofseriesVolume 15;No 1-
dc.subjectAntioxidant,en_US
dc.subjectDPPHen_US
dc.subjectPhytochemicalen_US
dc.subjectTerminalia catappaen_US
dc.subjectToxicityen_US
dc.titlePhysicochemical, Toxicity and Antioxidant Activity of Terminalia catappa Kernel Oil in Miceen_US
dc.typeArticleen_US
Appears in Collections:Research Articles

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