Evaluating energy consumption, indoor air quality, and student productivity

Abstract

Smart energy conservation research is gaining traction in a variety of industries throughout the world. The current research is projected to cut energy consumption in the construction sector, which has already reached 49% globally and is expected to rise by 2% annually, costing millions of dollars per month. Balancing energy savings with thermal satisfaction is a current difficulty, as most researchers have concentrated on attaining energy savings without reaching the thermal contentment of the occupant, which could pose a health risk to both young and old occupants. To address the problem, we conducted empirical studies with 193 participants in the Northern part of Nigeria, where they were exposed to an indoor temperature of 22°C to determine their thermal environment, choice and comfort votes, viewed and favored control, and overall thermal satisfaction, which will help calculate and define the unused thermal satisfaction thermostat and later.